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Cereal plants retain a ‘molecular memory’ of the cold, which helps them know when winter is over, say researchers (Source: iStockphoto)

Dani Cooper
ABC

Plants use a genetic memory to recognise when it is spring and can even count the number of cold days, Australian plant scientists have revealed.

In a paper published today in the Proceedings of the National Academy of Science, researchers show how winter cereal crops recognise when it is time to start flowering.

Co-author Dr Jim Peacock of CSIRO Plant Industry in Canberra says the findings could, in the future, help scientists genetically adapt wheat to remain productive under changing environments.

Peacock says winter cereal crops need exposure to an extended period of cold weather to begin flowering, a process known as vernalisation.

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Click here for Science Daily’s annual list of the year’s top ten scientific breakthroughs.

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Published: 19 November 2008 on a CBS INTERACTIVE UK BUSINESS SITE.

Silicon.com reporter Natasha Lomas recently caught up with Kurzweil to discuss his vision of a man-plus-machine future, what intelligent computers will mean for human society and jobs, and what dangers we might encounter in a world awash with advanced technology.

Click here for the article titled “Kurzweil: ‘Technology is a double-edged sword’”.

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John Roach
for National Geographic News
January 25, 2008

Scientists yesterday announced that they have successfully created an entire synthetic genome in the lab by stitching together the DNA of the smallest known free-living bacterium, Mycoplasma genitalium.

Experts are hailing the research as an important breakthrough in genetic manipulation that will one day lead to the “routine” creation of synthetic genomes—possibly including those of mammals. more>>>

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You may think that what you eat is your own choice. But a new research made at Kings College London proves that this choice depends on your genes. This was found after comparing the eating habits of thousands of pairs of twins. Identical twins presented a significantly higher share of food preference patterns, like a weakness for coffee and garlic, pointing towards the importance of a common taste
genetics.

Identical twins have in common 100 % of the genes (non-identical twins share genes just like any ordinary siblings), and by comparing them to non-identical twins, the researchers could determine the likelihood that their traits are caused by genetics or social and cultural diet. more>>>

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